Fish left floundering in a sea of injustice

Source: 
Hobart Mercury
Article URL: 
http://www.themercury.com.au/article/2009/10/28/106045_food-wine.html

Michelle Grady, of PEW environment group, who attended the Hobart screening, works to secure marine parks in Australia, areas where fishers may not go and stocks are given a chance to recover.

She said much of the ocean used to be protected by default -- it was too difficult to get to. Now practically nowhere in the world is too hard for big factory ships to reach.